https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47388 Wed 05 Jul 2023 16:04:01 AEST ]]> Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:50556 Tue 01 Aug 2023 10:28:51 AEST ]]> A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42948 Thu 08 Sep 2022 10:24:20 AEST ]]> Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45412 Fri 28 Oct 2022 12:25:59 AEDT ]]> Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48894 Fri 14 Apr 2023 15:39:08 AEST ]]> Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47282 Fri 13 Jan 2023 10:24:46 AEDT ]]>